Slaley Hall (Menu)

Slaley, Hexham
+44 1434 673350

Entrée
Green olive and herb bread
4
Stone scorched sourdough shards
3
Oxtail and potato croquettes
4.75
Smoked haddock arancini
5
Plat
10oz Black Angus ribeye, 50-day aged
29
8oz Striploin, 28-day aged
26
8oz Bavette, 28-day aged
16.5
Flame scorched beef and marrowbone burger
15.5
Char grilled chicken breast
15
Dessert
Whiskey cured Scottish salmon
9
Brandied chicken liver parfait
6
White onion and potato chowder
5.5
Goat’s cheese and chive croquettes
7
Ham hock press
6
Prawn and crayfish cocktail
8
Large Plates
Grilled fillets of sea bass
14.5
Slow cooked belly pork
16
Wild mushroom ravioli
14
Beer battered North Sea haddock
14.5
Spiced vegetable and rice flour parcel
15
Desserts
Valrhona Chocolate and orange cake
8
Blackberry crème brûlée
7.5
Tiramisu ‘bar’
7.5
Apple tart tatin
8
Selection of local Northumbrian cheese
10.5

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